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SUMMARY:Etiquette Dinner
DESCRIPTION:If you’re eager to impress but worried about using the wrong fork\, HYP’s etiquette dinner is for you! C&J Catering CEO Jamie Berger will lead you through a 30-minute welcome with drinks and networking\, followed by a two-hour\, four-course meal at the historic King Mansion. Each dish pairs with an etiquette lesson that will take the guesswork out of ordering\, eating\, and exiting professionally. \nHYP is partnering with Threads of Hershey to help you choose the perfect smart casual or cocktail attire for this dinner. You will receive a guide in early September so that you have plenty of time to plan. \nWe have limited seats\, so register soon (must be an HYP member)! Tickets for the dinner are $50. For an additional $20\, you’ll receive a copy of The Threads Method at dinner ($40 value). Click here to register. \nChoose one – (Plated Choice) \n\n\n\nBraised Short Rib\nStuffed Chicken with Roasted Pepper Cream Sauce\nTruffle Mushroom Ravioli w/ Pesto Cream Sauce\n\n\nSpecial thanks to Mid Penn Bank for sponsoring this event. Their support helps us provide unique professional development opportunities like this one.\n\n\nThank you to as well to our corporate sponsors who support the Work Pillar of our mission– Members 1st Federal Credit Union\, PNC\, Fulton Bank \n\n\nAbout the Instructor: Jamie Berger is the visionary behind C&J Catering\, one of Central Pennsylvania’s premier catering and event companies. From its early beginnings\, Jamie has grown the business with a strong focus on innovation\, hospitality\, and community. Over the past 20 years\, C&J has expanded into multiple venues and developed a full-service approach to events. Known for her passion\, creativity\, and dedication to excellence\, Jamie looks forward to guiding the next generation of young professionals through the essentials of dining etiquette—sharing practical tips and tricks on how to host\, attend\, and create polished dining experiences with confidence.
URL:https://hyp.org/event/etiquette-dinner-2/
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